1.紫米浸泡过夜,沥水,隔水蒸30min,至软糯
2.椰浆加入细砂糖、盐,煮沸
3.加入紫米,小火焖煮10min,转大火煮开后熄火
4.紫米装盘,浇入椰乳(coconutcream),...[ 查看全文 ]