波菜雅芝竹開胃醬 Hot Spinach Artichoke Dip 1、預熱焗爐華氏400度 Preheat oven to 400 degrees F (200 degrees C). 2、牛油熱熔,中火炒軟蔥白加少許鹽,大概五分鐘,加蒜頭略炒,離火。 Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat...[ 查看全文 ]