1.香菇泡软,口蘑切片
2.土豆削皮。煮至全熟。用叉子压碎
3.热锅内放黄油,把压碎的土豆倒进去炒。加牛奶稀释成绵密的土豆泥。再加盐,黑胡椒和花椒粉
4.炒好出锅装盘
5.锅内热食用油。豆角倒进去炸一下