鲜奶油蛋糕 材料 Cake Flour 225g Baking powder 2 teaspoons Salt 3/4 teaspoon Heavy cream, cold 348g 3 large eggs at room temperature (150g) vanilla extract 1 teaspoon Superfine sugar 225g lemon zest or orange zest 1 teaspoon 做法 烤箱预热 350°F/175°C 我用10寸中间空洞不粘圆烤盘,抹油撒粉。 1.混合低粉,BP,盐,过筛2次 ...
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